Thanks so much for being a part of the Floury Friday community.

With the launch of my book Sourdough Without Fail getting closer, I wanted to give you an early look inside the book.

I’ve linked a PDF of the first chapter to the button below. In this chapter you’ll find:

• A story about my own baking journey
• The most common causes of sourdough fails (and ideas about how to fix them)
• A complete beginner-friendly recipe with photos and full explanations of every step

You’ll also see the full recipe list for the book, so that you know what’s included (Danish pastries, doughnuts, pizza, gluten-free sourdough, fruit bread, olive bread, sandwich breads, and much more!)

If the book looks like something you’d like to have in your kitchen, there’s a bonus available until 30 September: order the book, reply to this email with a screenshot of your receipt and I’ll send you the Sourdough Pizza ebook as a thank you.

The book can be pre-ordered now through all the usual online retailers. It will also be available from several bricks-and-mortar bookstores, or you can ask your local bookstore or library to order it in if they don't already have it.

This bonus is available for both paperback and ebook orders, and if you’ve already ordered the book without knowing about the bonus, you can still get it - just send me an email with your receipt or order confirmation and I’ll send the bonus your way.

Floury regards,

Kate

P.S. The chapter is a free sample, there’s no catch, and clicking the link won’t sign you up to a stream of spammy emails. I know not every sourdough book out there is going to suit every baker, so this is a chance for you to see if my book is something you’d like to bake from.

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